Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Sausage and Spinach Ricotta Ravioli is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Sausage and Spinach Ricotta Ravioli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Get 1 scallion chopped
2. Prepare 1 Roma tomato, diced
3. Make ready 1 lemon
4. Make ready 12 oz Italian chicken sausage
5. Get 1 tbsp Italian seasoning
6. Get 10 oz spinach ricotta ravioli
7. Prepare 1/2 c chicken or veggie stock
8. Make ready 4 tbsp sour cream

Steps to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

So that is going to wrap this up with this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!