Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic French Toast is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Classic French Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook classic french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic French Toast:

1. Prepare 1 cup milk or half and half- (more fat :)
2. Make ready 2 each eggs
3. Make ready 4 ounces sugar
4. Prepare 1 teaspoon vanilla
5. Get 1/2 teaspoon ground cinnamon
6. Take pinch salt – optional
7. Prepare 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
8. Prepare as needed pan spray

Instructions to make Classic French Toast:

1. Preheat griddle 325 F or have a large saute pan at a moderate heat.
2. Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
3. Whisk vigorously and beat well 1 minute.
4. Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
5. Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)

So that is going to wrap it up for this special food classic french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!