Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, anita's cheesy shells with chicken & basal sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Anita's Cheesy Shells With Chicken & Basal Sausage is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Make ready 1 Box Medium Shells 12 oz
2. Prepare 2 Chicken & Basal Sausages Links
3. Make ready 2 Packages Dry Cheese or Velveeta Cheese Is Fine
4. Get 1 Pat of Butter
5. Prepare Milk

Steps to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
2. Bring To A Rapid Boil
3. Slice Sausages Into Half, Then Slice Half Moons.
4. Add Shells & Sausages. Cook until Shell Are Al dente
5. Drain Almost All The Water, Save A Little.
6. Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
7. Anita's Yummy Recipes😋

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