Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer capsicum gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.

Paneer capsicum gravy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer capsicum gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer capsicum gravy:

1. Take 15-20 cubes Paneer
2. Make ready 10 capsicum cubes
3. Get 1 onion chopped
4. Make ready 1 tomato finely chopped
5. Make ready 0.25 cup corn
6. Get 20 green peas
7. Make ready 1 tbsp butter
8. Get 4 tsp curd(yogurt) or more
9. Make ready 1 tsp cream
10. Take 2 tsp cumin seeds
11. Take 1 bay leaf
12. Make ready 1 cinnamon stick
13. Get 1 tsp cardamom seeds
14. Make ready 4 cloves
15. Make ready 0.5 tsp pepper
16. Make ready 1 tsp coriander powder
17. Take 1 tsp cumin powder
18. Get 1 tsp chilli powder
19. Prepare 0.75 tsp turmeric powder
20. Get 1 tsp salt
21. Take 5-10 cashews soaked and turned to coarse paste
22. Take 0.25 tsp Garamond masala
23. Get 1 tsp kasuri methi
24. Take 3 tsp coriander leaves
25. Get Salt
26. Get 1 tsp jaggery/sugar

Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. When paneer and chicken are combined together, you can surely get to have something different.

Instructions to make Paneer capsicum gravy:

1. In a pan add butter and roast paneer until it turns golden brown
2. In the same pan add capsicum and corn and roast it.
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

Yes, those of you who would have tried this wonderful combination will definitely agree to it. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.

So that is going to wrap this up with this special food paneer capsicum gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!