Recipe of Speedy Chicken Popcorn | Satisfying Recipe | So Delicious !

Eleanor Porter   15/08/2020 06:59

Chicken Popcorn
Chicken Popcorn

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken popcorn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Popcorn is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Popcorn is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken popcorn using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Popcorn:
  1. Make ready 300 grams Chicken (Boneless)
  2. Get as needed Oil for Frying
  3. Make ready for the marinade:
  4. Take 1 tablespoon Ginger Garlic (paste)
  5. Prepare 1 teaspoon Oregano (dried)
  6. Take 1 teaspoon Chilli Powder (or Paprika Powder)
  7. Make ready to taste Salt
  8. Take For the coating:
  9. Take 3/4 cup all purpose flour
  10. Take 1/2 cup Buttermilk
  11. Get 1 cup bread crumbs
  12. Prepare to taste Salt (and Pepper)
  13. Take For the spice mix:
  14. Take 1/2 teaspoon Onion Powder
  15. Take 1/2 teaspoon Garlic Powder
  16. Get 1 1/2 teaspoons Kashmiri Chilli Powder (or Paprika Powder)
  17. Prepare 1/2 teaspoon Oregano (dried)
Instructions to make Chicken Popcorn:
  1. Cut the boneless chicken into 1 inch bite sized pieces.
  2. Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour.
  3. Season the flour and breadcrumbs for coating with salt and pepper.
  4. To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated.
  5. Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack.
  6. Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. - In the meanwhile, mix together all the ingredients under spice mix.
  7. Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it’s still hot. Serve hot with some mayonnaise dip or schezwan sauce.

So that is going to wrap this up for this special food chicken popcorn recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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