Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, narali bhat/coconut rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Narali Bhat (Sakharbhat) recipe is sweet rice which is usually cooked on the day of Raksha Bandhan or Narali Pournima. But it tastes so delicious that it. is the marathi cuisine narali bhat recipe, known for its texture and taste. i have lived in northern karnataka and i did my schooling over there before i moved to the finally, i request you to check my other detailed rice recipes collection with this post of narali bhat recipe. it mainly includes recipes. Recipe submitted by Pradnya Honrao Narali Bhat is a traditional Maharastrian recipe cooked on Raksha bandhan.

Narali bhat/coconut rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Narali bhat/coconut rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook narali bhat/coconut rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Narali bhat/coconut rice:

1. Prepare 1 cup soaked rice
2. Take 1 cup grated fresh coconut
3. Make ready 3/4 cup sugar
4. Make ready 1 tbspn ghee
5. Prepare 3-4 cardamoms
6. Get 3-4 cloves
7. Prepare 1 pinch food colour diluted in 1 tspn milk (optional)
8. Prepare 1/2 cup chopped almonds and cashews

Irrestible and quick narali rice or coconut rice recipe. Narali rice is a popular South Indian rice preparation with coconut. This Coconut Rice is sweetened with jaggery, is made to celebrate. Sweet Coconut Rice, also known as "Narali Bhath" is a traditional Maharashtrian recipe cooked with basmati rice, grated coconut and a hint of aromatic cloves, cardamom, and saffron!

Instructions to make Narali bhat/coconut rice:

1. In a pan take ghee and fry dry friuts. Take them aside.
2. Add coconut, sugar, food add cloves,cardamoms to ghee and add rice and roast for 5 mins.
3. Add 1/4 tspn salt,water for rice to cook and mix well and cook with lid till rice is almost done.
4. Add coconut,food colour, sugar and cook till rice is perfectly done. Add fried dry fruits and serve.

Narali Bhat Recipe - A nice, tasty sweet coconut rice prepared widely in Maharashtra on the day of Shravan Purnima. Once the jaggery melts, pour the jaggery and coconut mixture to the cooked rice and mix thoroughly, taking care not to break the grains. Indian Sweet Coconut rice is EASY and DELICIOUS. Narali bhat is fragranced with cardamom, saffron, and cinnamon, for an Hence, Narali bhat. This is a coconut rice that is made during special festivals.

So that is going to wrap this up with this special food narali bhat/coconut rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!