Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, firecracker salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Firecracker Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Firecracker Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Firecracker Salmon:

1. Get 1 tsp minced garlic
2. Get 1/2 tsp minced ginger
3. Make ready 1 tbsp olive oil
4. Prepare 1 tbsp low sodium low soy sauce
5. Take 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Prepare 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
7. Take Pinch crushed red chili flakes
8. Make ready 1-2 tsp sriracha (adjust to suit your heat preference)
9. Make ready 4 skin off salmon fillets
10. Prepare to taste Salt and pepper
11. Get 1/2 tsp paprika (mild, smoky or spicy)
12. Get 1/4 cup chives or green onions chopped

Instructions to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

So that’s going to wrap it up for this special food firecracker salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!