Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eforiro served with semo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eforiro served with semo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Eforiro served with semo is something that I have loved my whole life. They’re nice and they look fantastic.

FOOD! is both Art and Science, the art is often seen in the presentation while the science is obvious in the nutritional. efo riro tops the list of my yoruba favorite soup and it is easy to prepare. Yoruba tribe in Nigeria , as this special vegetable soup , for eating solid maize flour solid called semo , but the traditional Eforiro goes with pounded. Efo Riro is prepared with tatashi, spinach, and local condiments.

To begin with this particular recipe, we must first prepare a few components. You can have eforiro served with semo using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eforiro served with semo:

1. Make ready Efo (spinach)
2. Get Fresh pepper
3. Get Crayfish
4. Prepare Dryfish
5. Get Stockfish
6. Get Crayfish
7. Make ready Palm oil
8. Make ready to taste Salt and seasoning
9. Make ready Kpomo
10. Prepare Onion

Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. What makes efo-riro interesting for me is the ability to eat it as a stand alone meal if you are on a diet or eat it with other carbohydrate accompaniments. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't.

Steps to make Eforiro served with semo:

1. Wash the spinach leaf very well, slice and set aside
2. Place a pot on a low heat put palm oil
3. When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
4. Wash the dry fish and stockfish very well and add to the pot on fire.
5. You can add little water to cook the fish
6. Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
7. You can run over hot water on the sliced spinach to reduce the overwhelming nature
8. Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
9. Eforiro is ready for downloading
10. Make your semovita or any swallow if your choice and enjoy…

The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the absence of tomatoes. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo. Efo riro is a popular Yoruba soup that is made from a lot of vegetables and an assorted array of meats.

So that’s going to wrap it up with this special food eforiro served with semo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!