Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade butter naan without yeast and tandoor. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Butter naan without yeast and tandoor is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Butter naan without yeast and tandoor is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade butter naan without yeast and tandoor using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Butter naan without yeast and tandoor:

1. Take 2 cups white flour
2. Prepare 11/2 tbsp curd
3. Get 1 tsp salt
4. Get 1/2 tsp baking soda
5. Prepare 2 tbsp butter
6. Get Warm milk as per requiremnt
7. Make ready 1 tsp sugar

Steps to make Homemade Butter naan without yeast and tandoor:

1. Tke whiteflour put salt,sugar,curd,bakingsoda with the help of milk need a dough and keep it fr rest fr atlst 1 hour…Dein aftr 1 hour tke dough spread sum oil and gve a smooth rub
2. Dein mke balls flat the ball and mke long chapati it shld b not vry thin nor thick it shld b proper proportion
3. Dein 1side brush water and the water side will b drctly on the tawa cook down water side dein tke the tawa and flip on gas flame and tandoor drct on gas grill….see wen you put water it shld b nycly spread othrwze it vl.cumout
4. Dein remove it and brush butter on it and serve

So that is going to wrap it up for this exceptional food homemade butter naan without yeast and tandoor recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!