Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic tuna casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Tuna Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Classic Tuna Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Tuna Casserole:

1. Make ready 6 oz wide noodles
2. Get 2 can cream of celery
3. Prepare 1/2 cup chicken broth
4. Prepare 1 1/2 cup milk
5. Get 1 cup frozen peas
6. Prepare 1/2 red pepper, fine dice
7. Prepare 1/2 tsp black pepper
8. Make ready 6 oz shredded cheddar
9. Get 2 cans tuna
10. Take 1 cup crushed potato chips

Steps to make Classic Tuna Casserole:

1. Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
2. Mix everything else in large bowl. Add noodles w/peas.
3. Carefully fold in tuna. Turn into 9×9 pan.
4. Top with crushed potato chips.
5. Cook 35-40 min. at 350° until bubbly at edges.
6. Cool 10 min., serve.

So that’s going to wrap it up with this exceptional food classic tuna casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!