Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my mother's chinjao rosu with green pepper. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mother's Chinjao Rosu with Green Pepper is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Mother's Chinjao Rosu with Green Pepper is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my mother's chinjao rosu with green pepper using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mother's Chinjao Rosu with Green Pepper:

1. Get 200 grams Beef
2. Prepare 6 Green peppers
3. Get Seasoning for the beef:
4. Make ready 1 tsp Soy sauce
5. Prepare 1/2 tbsp Sake
6. Get 2 tsp Katakuriko
7. Take Seasoning ingredients:
8. Take 1 heaped tablespoon Soy sauce
9. Get 2 tbsp Sake
10. Take 1 tsp Salt
11. Take 1 tsp Sugar

Instructions to make My Mother's Chinjao Rosu with Green Pepper:

1. Julienne the peppers. Cut the beef into bite-sized pieces. (I added yellow bell peppers, but I usually use only green peppers.)
2. Season the beef with ★ ingredients.
3. Heat oil in a pan, stir-fry Step 2 beef, and remove from the pan.
4. Lightly wipe the pan with a paper towel, add oil, and stir-fry the green peppers.
5. Return the beef to the pan, and continue stir-frying with the green peppers.
6. Add ◎ seasonings, toss the ingredients to coat well, then it's done!

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