Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai pork and vegetable rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Pork And Vegetable Rice Bowl is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thai Pork And Vegetable Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:

1. Make ready 1 lb ground pork
2. Get 1 tablespoon grated ginger
3. Make ready 1/2 each red, green and yellow bell peppers, seeds removed
4. Make ready 1 large onion
5. Make ready 2 cloves garlic, minced
6. Prepare 1 tablespoon sugar
7. Prepare 1 tablespoon Mirin (rice cooking wine)
8. Get 3 tablespoons soy sauce
9. Make ready 1 teaspoon fish sauce
10. Prepare 1/2 cup chicken broth (as needed)
11. Make ready 4 cups cooked white rice
12. Prepare 1 tablespoon chopped parsley

Instructions to make Thai Pork And Vegetable Rice Bowl:

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
7. Enjoy!
8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

So that is going to wrap this up for this exceptional food thai pork and vegetable rice bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!