Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach mushroom feta frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Mushroom Feta Frittata is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach Mushroom Feta Frittata is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Mushroom Feta Frittata:

1. Prepare 8 large eggs
2. Prepare 4 oz button mushrooms - sliced
3. Get 2 large handfuls fresh spinach - roughly chopped
4. Prepare 1/4 cup Feta cheese - crumbled
5. Take 2 tbs unsalted butter
6. Get 2 tbs olive oil
7. Prepare 2 tbs milk
8. Get 1/2 tsp salt
9. Prepare 1/4 tsp black pepper
10. Get 1/4 tsp garlic powder
11. Take 1/4 tsp onion powder

Instructions to make Spinach Mushroom Feta Frittata:

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

So that’s going to wrap this up with this exceptional food spinach mushroom feta frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!