Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean grilled chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean grilled chicken breasts is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean grilled chicken breasts is something which I’ve loved my whole life. They are fine and they look wonderful.

This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to.

To begin with this particular recipe, we have to prepare a few components. You can cook korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean grilled chicken breasts:

1. Prepare 1 pound boneless chicken breasts
2. Take 1/4 cup low sodium or gluten free soy sauce
3. Prepare 1/4 cup unsweetened apple sauce
4. Take 1/4 cup finely chopped yellow onion
5. Prepare 1 tsp sesame oil
6. Make ready 1 tsp grated ginger
7. Prepare 1 tbsp light brown sugar
8. Take 2 garlic cloves, crushed
9. Prepare 1 tsp red pepper flakes (optional)
10. Take 1 tsp sesame seeds
11. Prepare 2 thinly sliced scallions, white and green parts

Korean Grilled Chicken Breasts - juicy, flavorful and EASY! Find this Pin and more on Grilled Recipes by skinnytaste. This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful For this chicken bulgogi recipe, I added a bit of lemon flavor.

Instructions to make Korean grilled chicken breasts:

1. Prepare all ingredients
2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well.
3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds.
4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour.
5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
6. Top off chicken with sliced scallions and enjoy!

It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use If you want to use this recipe for outdoor grilling, cut the chicken into larger pieces and marinate longer. Double (or triple) the recipe as needed. Korean Chicken bursting with savory sweet heat that is easy to make at home! Just marinate and cook on the grill, on the stove or in the oven (all If your chicken breasts are extra-large, slice them through the equator to create fillets.

So that is going to wrap this up for this exceptional food korean grilled chicken breasts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!