Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, labnani kabab/lebanese kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Labnani kabab/Lebanese kebab is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Labnani kabab/Lebanese kebab is something which I have loved my entire life.

#Middle #East #Lebanese #Lebanon #Food ►Written In Urdu. Lebanese Kebab Recipe by Naushaba Ahmed at KFoods. Lebanani Kebab - Kabab has been always hit appetizer or snack of everyone.

To begin with this particular recipe, we must prepare a few components. You can cook labnani kabab/lebanese kebab using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Labnani kabab/Lebanese kebab:

1. Get 1/2 kg Beef undercut
2. Take 1/2 cup Peas
3. Take 1/2 cup Maccroni
4. Take 2 Potato
5. Get 8-10 Garlic Cloves
6. Make ready 1 Ginger piece of inch
7. Make ready 1 Bayleaf
8. Make ready 1 tbsp Salt(to taste)
9. Get 1 tbsp Red Chilli powder
10. Make ready 1/2 tsp Sumac(optional)
11. Make ready 1/2 tsp Zatar(optional)
12. Make ready 1/2 tsp Termuric
13. Prepare 1 tsp Garam masala powder
14. Make ready 1 bunch Coriander
15. Make ready 2-4 Green Chillies
16. Get Oil as req for frying
17. Get For Coating
18. Get 1 Egg
19. Prepare Bread Crumbs as req

Kebab Labnani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Crispy Chicken Potato Cutlets I Crispy Labnani Kabab I Crispy Lebanese Kebabs I Labnease Cutlets I.

Instructions to make Labnani kabab/Lebanese kebab:

1. Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf.
2. Boil potato & peas till tender.mash them finely.
3. Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside.
4. When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni.
5. Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available
6. Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick.
7. First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways.
8. Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon.

How to Make Crispy Chicken & Potato Cutlets. This recipes is also know as Lebanese Cutlets (Labnani Kababs/ Kebabs). You can serve for surprising guests. Check Labnani Kabab Recipe in Urdu. Learn to cook Labnani KababRecipe by chef Zubaida Tariq at Masala TV show.

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