Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Make ready 500 grams Thinly sliced beef
2. Take 1 Carrot
3. Prepare 2 stalks Thin green onions (or thick green onions)
4. Take 1 if using shiitake, 3 to 4 Mixed mushrooms
5. Make ready 1/2 Onion
6. Take 300 ml ★Water
7. Make ready 4 tbsp ★Soy sauce
8. Make ready 1/2 ★ Apple or Asian pear
9. Get 2 tbsp ★Sugar
10. Make ready 2 tbsp ★Sake
11. Take 1 tbsp ★Sesame oil
12. Make ready 1 tbsp ★Beef stock powder
13. Prepare 2 tsp ★Grated garlic
14. Make ready 1 tsp ★Grated ginger
15. Prepare 1 dash ★Pepper
16. Make ready 1 Red chili pepper
17. Take 1 Sesame seeds

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that is going to wrap it up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!