Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my mother's tamagoyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Mother's Tamagoyaki is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Mother's Tamagoyaki is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my mother's tamagoyaki using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Tamagoyaki:

1. Make ready 2 Eggs (medium)
2. Make ready 1 tsp ◎Sugar
3. Get 1 dash less than 1 teaspoon ◎Mayonnaise
4. Take 1 dash less than 1/3 teaspoon ◎Dashi stock granules
5. Get 2 tsp ◎Mentsuyu

Steps to make My Mother's Tamagoyaki:

1. Crack an egg into a bowl or a cup and whisk. Add the ◎ ingredients and mix well. Then, make a tamagoyaki like usual.
2. It uses sugar and metsuyu noodle sauce, so it tends to stick and burn easily. Please make sure to read Step 5.
3. After it has cooled, cut it into your desired portion amounts. Add it to your bento.
4. I had written to "cook over a low heat" until recently, but I received a comment that it had burned a bit. Please cook it at the lowest heat setting possible instead of just a "low heat."

So that’s going to wrap it up for this special food my mother's tamagoyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!