Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Get Lemon
2. Make ready Parmesan cheese
3. Make ready Ravioli (400g)
4. Get Peas (handfuls)
5. Get Pile of Asparagus (10)
6. Take 3 zucchini
7. Take Garlic

Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
2. Add finely chopped 2 garlic teeth and a handful of peas
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
4. Make the ravioli, have it ready
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
6. Mix a bit. Add the ravioli, add the cheese mix
7. Mix it all, serve and enjoy

So that’s going to wrap it up with this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!