Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Make ready 2 x 180g portion of salmon
2. Prepare 4 large cloves garlic, chopped
3. Take 3 teaspoons butter
4. Prepare 5 stalks cavalo nero or kale, chopped up
5. Take 250 g dried penne pasta
6. Make ready Olive oil
7. Get Salt
8. Prepare Freshly grated parmesan
9. Take 1/4 cup double cream

Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
2. Cook pasta according to instructions on the packet. Drain and set aside.
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

So that’s going to wrap it up for this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!