Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut rice barfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Rice Barfi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut Rice Barfi is something which I have loved my whole life. They’re fine and they look wonderful.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. This sweet is quite different from others. Even persons who are diabetic can have this as their evening snacks.

To begin with this recipe, we must prepare a few components. You can have coconut rice barfi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice Barfi:

1. Get 1 cup Pilau Rice
2. Make ready 1 cup grated coconut
3. Prepare 1 cup jaggery
4. Prepare 1/4 tea spoon Cardamom powder
5. Prepare 2 table spoon Ghee/ clarified butter
6. Make ready As needed Water

Coconut Rice Flour Puttu Mix In Packing. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival. The title itself depicts coconut is the core ingredient.

Instructions to make Coconut Rice Barfi:

1. Gather all the ingredients. In a bowl, take the rice and soak them properly in water for around 15-20 minutes.
2. After the rice is soaked, blend the grated coconut & rice with half cup water to a fine smooth paste.
3. Grate the jaggery. Now take a pan in the gas, in medium low flame, add the jaggery & half cup water to it & stir continuosly till the jaggery dissolves.
4. Now add the rice paste to it & keep stirring so that there are no lumps.
5. When the mixture thickens & turns to a paste texture add ghee to it & stir.
6. When the barfi starts to separate from the pan & turns to a non sticky mixture, add the cardamom powder, mix it well & take the mixture off from the gas.
7. Brush ghee in the serving plate, put the barfi mixture in it, make the upper surface smooth using spatula & let it set for 10-15 minutes.
8. After it is set properly, cut it into pieces as you desire.
9. Decorate as per your choice with nuts, sugar balls & your Coconut Rice Barfi is ready to serve! Enjoy!!!

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

So that is going to wrap it up for this special food coconut rice barfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!