Recipe of Award-winning CLASSIC Stuffed Shells | Satisfying Recipe | So Delicious !

John Tran   19/04/2020 20:18

CLASSIC Stuffed Shells
CLASSIC Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

CLASSIC Stuffed Shells is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. CLASSIC Stuffed Shells is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have classic stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make CLASSIC Stuffed Shells:
  1. Make ready 1 box jumbo Shells
  2. Take 1 can 8 oz. Tomato sauce
  3. Get 32 oz Part skim Ricotta Cheese
  4. Make ready 2 cup shredded Motzzarerlla
  5. Prepare 1 cup Parmesan cheese (or a mix)
  6. Get 2 Eggs
  7. Prepare 1 tbsp Parsley
  8. Make ready 1/2 tsp each, salt, pepper
  9. Get 1 large jar Spaghetti Sauce
Steps to make CLASSIC Stuffed Shells:
  1. Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
  2. Microwave a large bowl of water till boiling.
  3. Add raw shells and microwave 12 minutes.
  4. Drain shells & rinse in cold water. Set aside.
  5. In same bowl mix rest of ingredients except sauce. Mix WELL.
  6. Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
  7. Place in sauced pan. Repeat.
  8. Sprinkle with Spagetti Sauce.
  9. Bake 350° for 40 mins. Until hot and bubbly.
  10. Let cool 15 min. Serve with garlic bread.

So that is going to wrap this up with this special food classic stuffed shells recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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