Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade shake & bake mix #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hormone free This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake! We love to mix these up any time of the year but even better on a hot summer day.. While there are specific ingredients for these categories noted in the shakes below, it's easy to make a substitution based on your own preferences — swap almond milk for soy milk, or Greek yogurt for silken tofu.

Homemade shake & bake mix #mycookbook is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade shake & bake mix #mycookbook is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have homemade shake & bake mix #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade shake & bake mix

#mycookbook:

1. Get 3 cups bread crumbs
2. Make ready 1/2 teaspoon salt
3. Get 1 tablespoon onion powder
4. Get 1 tablespoon Paprika
5. Prepare 1 teaspoons garlic powder
6. Make ready 1 teaspoons Parsley
7. Take 1 teaspoons oregano
8. Take 1/2 tea Italian seasoning
9. Prepare 1 teaspoons salt 1 teaspoons black pepper mix together
10. Get 1/4 cup oil

Shake off excess water, and shake in bag of mix to coat, one piece at a time. A nutritious, protein-rich homemade weight loss shake is a great, simple and quick way to break the fast, especially if you worked out before! This Homemade Shake and Bake Mix recipe is for my daughter, since it's my daughters favourite type of chicken. This is an all natural ingredients and spices mix that has a little secret ingredient!

Instructions to make Homemade shake & bake mix

#mycookbook:

1. Mix all spices together
2. Add oil mix well (mix until there’s no clumps) use a hand mixer for this step.
3. Store in a jar or airtight container in refrigerator up to 2 weeks. Or use right away. Can freeze for 30 days.
4. Notes- good on chicken and pork. Can use any oil. I used vegetable oil. Add some slap your momma for more of a hot one, or any other spicy seasoning.

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