Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chapli cheese kebab burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chapli cheese kebab burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chapli cheese kebab burger is something which I have loved my whole life. They’re nice and they look wonderful.

and sprinkle burger sauce. meanwhile check out if chapli kababs are ready, when they are cooked well, put cheddar cheese slices on them and fry kababs with other half of buns. make sure you apply tomato ketchup on the other half of buns. our chapli kebab cheeseburgers are ready. serve them with. In this recipe video you will know how to make chapli kabab burger recipe. This recipe is about cheese stuffed achari flavor chapli kabab burger which taste.

To get started with this recipe, we must prepare a few ingredients. You can have chapli cheese kebab burger using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chapli cheese kebab burger:

1. Take 1-1 1/2 kg Mince
2. Get 1/2 packet chapli kebab masala
3. Take to taste Salt according
4. Take To taste red chilli powder
5. Take 1 full big Ginger chop
6. Get 13-14 cloves garlic chop
7. Get 15 green chillies
8. Take 3 tbsp Dry coriander
9. Prepare 3 tbsp zeera
10. Get 1/2 tsp garam masala
11. Get 10 buns
12. Take 10 cheese slices
13. Prepare 2 onion rings
14. Prepare Ketchup and mayonase

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles I fried the patties in ghee in a cast iron skillet pressing down with spatula when placed in pan and when flipped (to keep them nice and flat) and topped with cheese. Delicious and easy fastfood! lol SUBCRIBE for DAILY Chapli Kebab Burger recipe by The Modern Pakistani Cookhouse, a talented Pakistani cook who enjoys sharing heart warming, soul nourishing recipes. Chapli kebab burger is inspired by the thin, heavily spiced Pakistani patties, which are typically drizzled with green chutney and served wrapped in warm naan.

Steps to make Chapli cheese kebab burger:

1. Mix all dry ingredients into mince along with ginger, garlic and chillies and finely chop. Add little bit of oil in pan and heat it. Make balls of material and place that mince ball on oil pan and gently press that ball to make it flat like 1/2 inches so that it will shrink after cook.
2. Cook from one side then flip to cook from the other side. Make 20 chapli kebabs but 10 plain and put a cheese slice on remaining 10 when they are on pan and 100% cooked but just to give it a little heat so that cheese would melted.
3. Meanwhile apply a bit of mayonnaise on both side of buns and heat them just for 1 min to get the buns soft. Put a plain kebab on bun then add tomato slices and onion rings then place the other kebab with cheese slice then put the cap of the bun an close your burger. Serve with ketchup.

This version replaces naan with buns and welcomes the classic crunch of iceberg lettuce. But what really sets these burgers apart are the. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab.

So that is going to wrap this up with this exceptional food chapli cheese kebab burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!