Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mackerel in coconut cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mackerel in Coconut Cream is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mackerel in Coconut Cream is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel in Coconut Cream:

1. Take 2 cans Mackerel (425 gram/each)
2. Make ready 1 Cup Coconut cream
3. Get 10 pcs. Sigarilyas (Winged beans), cut in small
4. Prepare 1 onion, diced
5. Take 1 Tbsp. Garlic, minced
6. Make ready Luyang dilaw (turmeric), sliced
7. Take Siling haba (long chili)
8. Get # 2 Tbsp oil
9. Get Salt
10. Prepare Pepper
11. Take Notes:
12. Prepare can use regular ginger
13. Make ready sliced or as it is depends how spicy
14. Prepare # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil

Instructions to make Mackerel in Coconut Cream:

1. Heat oil, saute onion, ginger and garlic
2. Add winged beans
3. Put half of the coconut cream. Cooked for 3 mins.
4. Add in Mackerel (crushed a little) and chili
5. Add in coconut cream
6. Season with salt and pepper
7. Cooked for 10 mins.

So that is going to wrap it up for this exceptional food mackerel in coconut cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!