Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I have loved my whole life.

Sautéed Kale with Chorizo and Crispy Garlic. Get the best of MyRecipes in your inbox. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic.

To begin with this recipe, we must prepare a few ingredients. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. Take 1 Handful of Baby Kale (organic, pre-washed)
2. Get 2 poached eggs
3. Make ready 1/4 cup Spanish Chorizo Cold Cuts (lardons)
4. Prepare 1/4 cup Honey Lime vinaigrette + Tb mayo
5. Take 1 tbsp Chihuahua cheese (optional)
6. Make ready 1 Cilantro garnish

For a pop of flavor, add a splash of red wine vinegar at the end. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Something different with a simple egg, loving food is what i do.

Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. Poach Eggs
2. Pan fry chorizo lardons until lightly crisp
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish

Food is my oyster and you are my world. When buying kale look for dark leaves and avoid kale that has yellow or brown patches. We're sauteing it to add color and flavor. I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic. This will become a regular recipe - my.

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