Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bread poha icecream sticks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Poha icecream sticks is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bread Poha icecream sticks is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bread poha icecream sticks using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread Poha icecream sticks:

1. Take 5-6 aloo
2. Get 2 pieces bread crumbs
3. Make ready 1/2 katori poha
4. Take 1/2 spoon namak
5. Take 1/4 spoon lal mirch
6. Get 1/4 .spoon Dania powder
7. Make ready 1/4 cup sooji

Instructions to make Bread Poha icecream sticks:

1. First boil the potatoes.
2. Cool them and grate with grater.
3. Take a bowl and add them to it.
4. Grind the bread in the grinder to get bread crumbs.
5. Now mix it with aloo and add maida to the mix..
6. Add one spoon maida for binding
7. Add all the masalae
8. Now take ice-cream sticks and arrange the mix on them as shown in pic above.
9. Heat oil and deep fry the ice-cream sticks after coating them with sooji
10. Your bread Pooh's ice-cream sticks are ready to serve

So that is going to wrap it up with this special food bread poha icecream sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!