Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banga soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banga Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banga Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banga soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banga Soup:

1. Take Small size bowl of fresh palm nuts
2. Prepare Cat fish
3. Make ready Meat stock
4. Prepare Blended sachet of banga soup spice
5. Prepare large fresh pepper
6. Get Seasonings

Instructions to make Banga Soup:

1. Cook fresh palm nuts for about 10 mins with high heat
2. Wash catfish with warm salted water, make sure to remove the fish innards and rinse with cold water
3. Blend or pound fresh pepper
4. When palm nuts is cooked till soft, pour only palm nuts without water in to a mortar and pound with pestle. Pound till fleshy part of nuts have been reduced to mesh
5. Sieve out liquid content of the mesh pounded. Pour this into the cooking pot and allow to cook till 10 mins
6. Add fresh pepper, banga soup spice and other seasonings like Maggi, grounded crayfish, and pinch of salt
7. Add fish and meat stock. Allow to cook for 5-10mins.
8. Serve soup with any swallow of your choice

So that is going to wrap this up with this special food banga soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!