Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's green chile cheeseburgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Green Chile Cheeseburgers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Green Chile Cheeseburgers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's green chile cheeseburgers using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Cheeseburgers:

1. Get 2 lb 80/20 Hamburger Meat
2. Get 16 Hatch Green Roasted Chili's
3. Prepare 2 large White Onions
4. Get 1 large Firm Tomato
5. Prepare 1 packages American Or Cheddar Cheese
6. Make ready 1/3 Shredded Head Lettuce
7. Prepare 1 Bottle Yellow Mustard
8. Get 1 Bucket Mushrooms (sliced)
9. Make ready 1 packages Lipton Onion Mix
10. Prepare 1 tbsp Black Pepper
11. Prepare 3 clove Garlic (chopped)
12. Make ready 1/4 tsp Cumin
13. Get 1/4 tsp Salt
14. Make ready 4 large Onion Rolls
15. Make ready 1 Sprinkle Garlic & Onion Powder
16. Get 1/3 cup Fresh Cilantro [for garnish]
17. Prepare 4 Separate Roasted Hatch Green Chilis (chopped)
18. Take 1/3 stick Butter

Instructions to make Mike's Green Chile Cheeseburgers:

1. Slice tomatoes and lettuce.
2. Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
3. Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
4. Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
5. Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.

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