Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoky hariyali corn kebab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoky hariyali corn kebab is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Smoky hariyali corn kebab is something which I’ve loved my entire life.

Enjoy eating all the green vegetables mixed with species and corn filling. Happy cooking. 😊. চুলায় হাড়িয়ালি চিকেন কাবাব রেসিপি - Hariyali Chicken Kabab Recipe - Chicken Kabab Recipe in Bengali. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!

To get started with this particular recipe, we have to first prepare a few components. You can cook smoky hariyali corn kebab using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoky hariyali corn kebab:

1. Take 1 cup chopped spinch
2. Get 1 cup crushed corn kernels
3. Get 1/2 cup chopped spring onion
4. Make ready 2 nos. Boiled smashed potatoes
5. Take 2 cube cheese
6. Prepare 2 spoon ginger chilli paste
7. Take 1 spoon turmeric powder
8. Get to taste Salt
9. Prepare 1 spoon kitchen king masala
10. Get 2 spoon chopped coarinder
11. Take 1 spoon lemon juice
12. Make ready 1 spoon breadcrumbs for binding
13. Prepare Semolina for rubbing
14. Prepare Oil for shallow fry
15. Get 1 pc charcoal
16. Take 1 spoon ghee

Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs are best cooked on skewers if you have them. That is of course the same with all tandoori chicken tikka. Corn kebab recipe I took from a cookbook like my last kebab recipe.

Instructions to make Smoky hariyali corn kebab:

1. Heat oil in a pan. Add finely chopped spring onion and spinach. Saute for 2 minutes. Now add the crushed corn kernels. Add salt and cook for 5 minutes.
2. Now add Ginger Chili paste, Turmeric powder, Kitchen King masala, Lemon Juice and stir
3. Now add boiled potatoes and mix. Add coriander and cheese. Turn off the gas. Add bread crumbs if needed.
4. Now make it to cool down and take in a bowl. And put a very small bowl in between. Heat the charcoal evenly. And put the coal in the small bowl. Put ghee on it. Cover the dish immediately as the smoke starts to come out. Open the dish after 5 minutes.
5. Now make cutlets with the mold and rub them in semolina. Now shallow fry them both side till it become brown on tawa.
6. Take in a serving plate and serve hot with sauce.

Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for. Green Chicken Kebab / Hariyali Chicken KebabPepper Delight. Smoky Fish Kebab Video RecipeFlavor Quotient. Hariyali Seekh Kebab is a delicious Kebab which you can serve with a delicious chutney of your choice for your party appetisers.

So that is going to wrap this up with this exceptional food smoky hariyali corn kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!