Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy onion pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Onion Pakora is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy Onion Pakora is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crispy onion pakora using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Onion Pakora:

1. Get 2 Onions (sliced)
2. Get 1 tbsp Rice Flour
3. Get 2 tbsp Besan
4. Make ready 1 Green Chili (diced)
5. Take 1 Tsp Ginger (grated)
6. Make ready Few Curry leaves
7. Make ready 1 tsp Salt
8. Take As required Water(per quantity)
9. Get as required Oil
10. Prepare 1 pinch Soda bicarbonate

Instructions to make Crispy Onion Pakora:

1. In a bowl mix onion,rice flour,besan,salt,chilli,curry leaves,soda bicarbonate together
2. Add some water,mix like a batter
3. Heat a non-stick pan and fry the pakora golden color.

So that is going to wrap this up with this special food crispy onion pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!