Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Make ready 200 g Beef
2. Get 2 Packs Udon
3. Get 1/4-1/2 Sliced Onion
4. Take Some Asparagus
5. Make ready Some Sliced Garlic
6. Take 2 Pieces Eggs
7. Make ready Beef Seasoning
8. Prepare Some Soy Sauce
9. Make ready Some Sugar
10. Get Some Maggi Sauce (Optional)
11. Prepare Udon Seasoning
12. Make ready Some Black Pepper
13. Take Some Soy Sauce
14. Take Some Oyster Sauce
15. Make ready Some Red Pepper (Or Chilli Sauce)

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
6. Complete!

So that’s going to wrap it up for this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!