Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Buttermilk Biscuits is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:

1. Make ready 2.5 cups Self-Rising flour
2. Make ready 1.25 cups cold buttermilk
3. Prepare 1/2 cup (1 stick) salted butter, frozen
4. Prepare 2 tbsp butter, melted

Instructions to make Buttermilk Biscuits:

1. Grate frozen butter using food processor or box grater
2. Stir butter bits into flour and chill in fridge
3. Preheat oven to 450 and line a baking sheet with parchment paper
4. Make hole in center of flour mixture and add buttermilk
5. Stir until just combined, about 15 stirs.
6. Roll dough into long rectangle on floured surface
7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
9. Bake 12 minutes. Brush tops with melted butter.

So that’s going to wrap it up for this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!