Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto egg roll in a bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keto Egg Roll in a Bowl is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Keto Egg Roll in a Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Egg Roll in a Bowl:

1. Get 1 lb ground pork, mild flavor
2. Make ready 1 head cabbage, thinly sliced
3. Take 1/2 medium onion, thinly sliced
4. Make ready 1 T sesame oil
5. Get 1/4 c soy sauce
6. Make ready 1 garlic clove, minced
7. Get 1 tsp ground ginger
8. Take 2 T chicken broth
9. Prepare to taste Salt and pepper
10. Take 2 stalks green onion, chopped

Steps to make Keto Egg Roll in a Bowl:

1. Brown ground pork in a large pan or wok over medium heat.
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
5. Garnish with salt, pepper, and green onion.

So that is going to wrap this up with this special food keto egg roll in a bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!