Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed bread pakora. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bread Pakora is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Bread Pakora is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed bread pakora using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bread Pakora:

1. Get 4 potatoes
2. Prepare 4 slices bread
3. Get 1 cup gramflour
4. Prepare as per taste Salt
5. Take 1 tsp turmeric powder
6. Get 1 tsp red chilli powder
7. Get 1 tsp cumin seeds
8. Take 1/2 tsp asafoetida
9. Make ready 5 curry leaves
10. Prepare 1 tbsp chopped coriander leaves
11. Get as required Oil for frying
12. Take Half cup water
13. Make ready 2 green chillies, chopped

Instructions to make Stuffed Bread Pakora:

1. Boil the potatoes and once they cool mash and keep aside.
2. In a pan take oil, heat on medium flame. Add cumin, aesafoitida, curry leaves, green chillies, salt and all dry spice powder. Now mix this well don't let it burn. Once done mix the potatoes into this. The potato filling is ready.
3. In a bowl take gramflour, salt to taste and add water to this. Mix and make thick batter.
4. Now take a bread slice spread the potato mixture on it and cover it with other slice. Cut this into 4 pieces.
5. Dip each piece in the batter and deep fry in hot oil on medim flame. Once it turn lightly golden brown it's ready. Serve hot with ketchup or coriander chutney.

So that’s going to wrap this up for this special food stuffed bread pakora recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!