Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gnocchi asparagus & mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi Asparagus & Mushrooms is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gnocchi Asparagus & Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:

1. Take box mushrooms
2. Prepare 10 asparagus pieces
3. Prepare 500 g Gnocchi
4. Prepare Large white onion
5. Prepare 1 garlic teeth
6. Get 1 Can peas
7. Get 7 dries tomatoes
8. Make ready Salt and pepper
9. Make ready Heavy cooking cream (30%+)

Instructions to make Gnocchi Asparagus & Mushrooms:

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

So that’s going to wrap this up for this exceptional food gnocchi asparagus & mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!