Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pasta Carbonara is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Prepare 1 tbsp Olive oil
- Make ready 150 grams Pancetta, sliced
- Get 500 grams Tagliatelle pasta
- Prepare 6 Egg yolks
- Prepare 150 ml Pure cream or creme fraîche
- Prepare 30 grams Butter
- Prepare 1/4 cup Chopped parsley
- Take 2/3 cup Grated Parmesan
- Make ready 2/3 cup Australian vintage (or any strong/bitey) cheese
- Make ready 1 Cracked black pepper to taste
Steps to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
So that is going to wrap this up with this exceptional food pasta carbonara recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
