Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Prepare 4 pc Catfish fillets
2. Make ready Kosher salt
3. Take Ground black pepper
4. Take 1 lb asparagus
5. Make ready 15 cherry tomatoes
6. Get 1 lemon (quartered)
7. Get Canola oil

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that is going to wrap this up for this exceptional food baked catfish with asparagus & tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!