Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mother's signature recipe for tarako carrots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mother's Signature Recipe for Tarako Carrots is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Mother's Signature Recipe for Tarako Carrots is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my mother's signature recipe for tarako carrots using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Signature Recipe for Tarako Carrots:

1. Make ready 2 Carrots
2. Prepare 1 Tarako
3. Make ready 1 tbsp Sake
4. Get 1 tbsp Soy sauce
5. Make ready 1 Red chili pepper
6. Take 1 dash Vegetable oil

Steps to make My Mother's Signature Recipe for Tarako Carrots:

1. Finely julienne the carrots.
2. Take the tarako out of the membrane, add the sake, soy sauce and chili pepper and combine.
3. Heat oil in a frying pan over medium heat and stir fry the carrot.
4. When it's wilted, add the mixed tarako and stir fry well. When the flavors are evenly distributed, it's done. Be careful to turn down the heat to low once you add the tarako to prevent scorching.

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