Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer dopyaja with garlic naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Dopyaja with Garlic Naan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Dopyaja with Garlic Naan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Dopyaja with Garlic Naan:

1. Get Paneer Dopyaja:
2. Take 500 gm Paneer
3. Make ready Onion half kg
4. Make ready Curd
5. Get Dry Red Chilli
6. Take Red chilli powder
7. Get Garam Masala
8. Prepare Kasuri Methi
9. Get Turmeric Powder
10. Take Coriander Powder
11. Prepare Cumin Powder
12. Get to taste Salt
13. Get 3-4 Tomatoes Puree
14. Take Cashew 2 spoon full
15. Take Oil for Cooking
16. Make ready 1 Amul fresh Cream Small
17. Prepare leaves Bay
18. Take Cumin seeds
19. Take Cardamom
20. Get Oil for Cooking
21. Make ready Garlic
22. Get Ginger
23. Make ready Green Fresh Chillies
24. Prepare Green Freshy Coriander
25. Make ready For Garnish Naan:
26. Get All Purpose flour/Maida
27. Get Butter
28. Get Chopped Garlic
29. Get Chopped Green Coriander
30. Make ready Kalaunji
31. Make ready Baking Powder
32. Make ready 1 spoon Sugar Powder
33. Prepare to taste Salt

Steps to make Paneer Dopyaja with Garlic Naan:

1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
4. After that Serve it hot with Naan
5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot.

So that’s going to wrap it up for this special food paneer dopyaja with garlic naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!