Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my mother's fragrant, all-purpose mentsuyu noodle sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my mother's fragrant, all-purpose mentsuyu noodle sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce:

1. Get 1 liter Water
2. Make ready 30 grams Bonito flakes (regular)
3. Get 120 ml Sake
4. Prepare 50 ml Mirin
5. Take 180 ml Soy sauce
6. Make ready 1 tbsp Sugar
7. Make ready 5 grams Bonito flakes (large, thin flakes called hana-katsuo)

Steps to make My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce:

1. Bring the water to a boil in a pan. Turn down the heat to low, and add the regular bonito flakes. Simmer slowly for 3 minutes, then strain off the bonito flakes.
2. In a sepate pan, bring the sake and mirin to a boil (to evaporate the alcohol).
3. Add the soy sauce and sugar to the sake and mirin, and bring to a boil.
4. Add the dashi stock from Step 1 to the pan from Step 3, and bring to a boil.
5. Add the large thin bonito flakes at the very and and turn off the heat immediately.
6. Use the sauce to flavor blanched vegetables, dashimaki tamago (rolled omelette), soups, as well as for udon, soba or somen noodle sauce. This is not a concentrate so you can use it as-is!
7. I edited the recipe a little.
8. Use this to flavor kinpira gobo (stir fried burdock root with sesame oil and chili pepper). Just add about 50 ml of the sauce to the stir fried burdock root, boil down rapidly and done!

So that’s going to wrap this up with this exceptional food my mother's fragrant, all-purpose mentsuyu noodle sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!