Recipe of Tasty Raspberry Basil Chicken Medallions | Satisfying Recipe | So Delicious !

Bettie Blake   09/10/2020 05:56

Raspberry Basil Chicken Medallions
Raspberry Basil Chicken Medallions

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry basil chicken medallions. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry Basil Chicken Medallions is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Raspberry Basil Chicken Medallions is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook raspberry basil chicken medallions using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Basil Chicken Medallions:
  1. Prepare 2 tbsp minced garlic
  2. Take 1 tsp chopped fresh rosemary
  3. Get 1/2 tsp chopped fresh thyme
  4. Make ready 1 1/2 tbsp sliced fresh basil
  5. Make ready 1/4 tsp lemon juice
  6. Prepare 3 tbsp extra virgin olive oil, divided
  7. Take 1 raspberry vinaigrette
Instructions to make Raspberry Basil Chicken Medallions:
  1. Heat 2 Tbsp evoo and 1 Tbsp garlic in pan.
  2. Thickly slice chicken into medallions and sauté in pan until cooked on the bottom.
  3. Add rosemary and thyme with the remaining garlic and evoo to the uncooked chicken parts.
  4. Flip chicken when white on the bottom.
  5. Add lemon juice and cook until done.
  6. Plate and top medallions with Basil and drizzle raspberry vinaigrette on top.

So that is going to wrap this up with this special food raspberry basil chicken medallions recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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