Recipe of Award-winning Homemade Tiger Prawn curry (lunch) | Satisfyingrecipe.web.app
Rose Barton 04/05/2020 02:23
Homemade Tiger Prawn curry (lunch)
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade tiger prawn curry (lunch). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Tiger Prawn curry (lunch) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Homemade Tiger Prawn curry (lunch) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tiger Prawn curry (lunch):
Get 250 gr tiger prawn
Make ready 1 medium potato (diced)
Get 1 red onion
Make ready 4 cloves garlic
Take 5 red chillies
Get 1 tomato (chopped)
Prepare 1 star anise
Take 1 cardamom
Prepare 1 clove
Make ready 1 thumb-size ginger
Prepare 1 cinnamon stick
Get 10 curry leaves
Make ready 1 tbsp curry powder
Make ready 1/2 tsp cumin powder
Make ready 1/2 cup coconut milk
Prepare 1/2 tsp fennel powder
Instructions to make Homemade Tiger Prawn curry (lunch):
Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
Blend the garlic, onion, ginger, red chillies with some water
Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
Happy trying ^•^
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