Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour potato onion pakoras. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Flour Potato Onion Pakoras is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rice Flour Potato Onion Pakoras is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Potato Onion Pakoras:

1. Make ready 1 1/2 cups Rice Flour
2. Take 1 tsp Salt or to taste
3. Get 2 Onions thinly sliced
4. Take 2 Potatoes thinly cut
5. Prepare 1 tsp Cumin powder
6. Make ready 1 tsp Ginger garlic paste
7. Take 1 tbsp Red chilli powder
8. Prepare 1/4 tsp Turmeric powder
9. Get 1 Pinch Asafoetida or Hing
10. Get 1/8 tsp Baking Soda
11. Make ready 2 Sprigs Curry Leaves torn
12. Prepare Water as required
13. Get Oil as required for frying

Instructions to make Rice Flour Potato Onion Pakoras:

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

So that’s going to wrap it up with this special food rice flour potato onion pakoras recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!