Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry vegetable couscous. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Stir Fry Vegetable Couscous Recipe: Simple Breakfast Idea. Couscous is an easy healthy breakfast recipe that can be served with steamed vegetables or stew especially when it is prepared white; there are only simple steps to make couscous tasty and all you. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead.

Stir Fry Vegetable CousCous is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stir Fry Vegetable CousCous is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry vegetable couscous using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Vegetable CousCous:

1. Take Cous cous
2. Take Efo leaves (Alayyaho)
3. Take Onion pepper mix
4. Take Seasoning cubes, salt and spices
5. Get Vegetable oil
6. Make ready Water

This makes a difference to when preparing couscous, while giving a tastier dish with the stir fry of the vegetables. I prepared this at random for a barbeque, and everyone loved it. Chickpeas are roasted on a pan with little oil, then paprika and parmesan are added. It's a great plant-based protein alternative to To stir-fry the vegetables I cut them into bite-size pieces or chunks.

Instructions to make Stir Fry Vegetable CousCous:

1. To your pot of hot oil add in your couscous and keep stirring till it begins to brown.
2. Add in your onions, grated ginger, onion pepper mix and keep stirring.
3. Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn.
4. Add in your washed sliced leaves and stir one more time.
5. Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.
6. Serve and Enjoy!

As for the onion, I cut it into quarters and separate the layers. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are.

So that’s going to wrap it up for this special food stir fry vegetable couscous recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!