Recipe of Any-night-of-the-week Pasta Amatriciana / Bucatini All’Amatriciana | Satisfying Recipe | So Delicious !
Myra Newman 26/04/2020 09:47
Pasta Amatriciana / Bucatini All’Amatriciana
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta amatriciana / bucatini all’amatriciana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Amatriciana / Bucatini All’Amatriciana is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta Amatriciana / Bucatini All’Amatriciana is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta amatriciana / bucatini all’amatriciana using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Amatriciana / Bucatini All’Amatriciana:
Get 6 tbsp good olive oil
Make ready 1 small onion, chopped
Take 3 clove garlic, minced
Make ready 1/2 lb thick, good quality bacon - chopped (6-7 pieces of bacon)
Get 1 tsp parsley
Make ready 1/2 tsp crushed dried red pepper
Get 1/4 cup dry red wine
Prepare 2 1/2 cup tomato sauce
Prepare 16 oz spaghetti, bucatini or pasta of your choice
Make ready 1 fresh ground salt and pepper to taste
Get 1 Grated Pecorino Romano to taste
Instructions to make Pasta Amatriciana / Bucatini All’Amatriciana:
Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
Add red wine - stir one minute.
Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )
So that is going to wrap this up with this exceptional food pasta amatriciana / bucatini all’amatriciana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!