Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Get Ribeye
2. Get 1 lb 4 Ribeye Steaks
3. Make ready 2 tbsp Ground Orange Peel
4. Make ready 2 tbsp Fennel Seed
5. Prepare 1/2 Cup Green Onion, chived
6. Make ready 2 tbsp Olive Oil
7. Get Horse Radish Sauce
8. Take Salt & Pepper
9. Get Cheesy Baked Asparagus
10. Prepare 2 lb Fresh Asparagus
11. Get 3/4 cup Heavy Cream
12. Get 3 Cloves Garlic, minced
13. Make ready 1 cup Parmesan Cheese
14. Prepare 1 Cup Mozzarella Cheese
15. Make ready 2 tbsp Fry Season
16. Make ready Salt & Pepper
17. Make ready Zoodle Medley
18. Make ready 4 Zucchinis, spiralized
19. Get 1/2 Cup Matchstick Carrots
20. Make ready 1/2 Red Onion, diced
21. Make ready 1/4 Cup Cilantro Chopped
22. Take 1 tbsp Butter, unsalted
23. Make ready to taste Salt and Pepper

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

So that’s going to wrap this up with this special food seared ribeye, cheesy baked asparagus, with zoodle medley recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!