Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover lentil dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover Lentil dough is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover Lentil dough is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Lentil dough:

1. Make ready 1 cup atta or all purpose flour
2. Take If atta is not available then all purpose flour
3. Prepare 1 tsp rock salt
4. Get 1 tsp black pepper
5. Take 1 tsp turmeric
6. Take 1 tsp red chili powder
7. Get 1 tsp coriander powder
8. Prepare 1 tsp cumin powder
9. Make ready 1 tablespoon ajwain or carom seeds
10. Prepare 1 tsp cumin seeds
11. Get 3 tbsp desi ghee or melted butter

Instructions to make Leftover Lentil dough:

1. Mix all the ingredients together in atta or all purpose flour
2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness
3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
4. Now make paranthas or tortilla and enjoy.stay safe stay healthy

So that is going to wrap this up for this exceptional food leftover lentil dough recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!