Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Prepare 1/2 cup coconut flour
2. Take 1/8 cup cocoa powder
3. Get 1 egg
4. Make ready 1/4 cup water
5. Take 1/4 cup fat (extra virgin olive oil)
6. Prepare dash salt
7. Prepare dash nutmeg
8. Get handful blueberries

Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Preheat oven to 375*F
2. Microwave handful of blueberries for 30 secs or until steaming.
3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
6. Let cool and enjoy!!! 😀

So that is going to wrap it up for this special food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!