Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato russian cutlets / kebabs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato Russian cutlets / kebabs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato Russian cutlets / kebabs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato russian cutlets / kebabs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Russian cutlets / kebabs:

1. Make ready 2 large potatoes
2. Prepare 1 pack vermicelli sevi
3. Get 1 tablespoon Cornflour for slurry
4. Make ready As required Oil for shallow frying
5. Take Half lime juice
6. Make ready 1/2 teaspoon Salt
7. Prepare 1/2 teaspoon turmeric powder
8. Take 1/2 teaspoon red chilli powder
9. Take 1/2 teaspoon cumin powder
10. Take 1/2 teaspoon coriander powder
11. Prepare 1/2 teaspoon garam masala powder
12. Take 1/2 teaspoon ginger garlic paste
13. Get 1/2 teaspoon kasuri methi
14. Get 1/2 teaspoon chat masala powder
15. Make ready 1 tablespoon corn flour

Instructions to make Potato Russian cutlets / kebabs:

1. Grap all ingredients required and set aside then boil the potatoes in a pressure cooker for 2 whistles then let it cool down to room temperature.
2. Now using a masher mash boiled & peeled potatoes, once it’s mashed well then pop in all spices, first leaving cornflour give it a mix next squeeze lime juice and mix well now add cornflour as required just a tablespoon or as per the quantity of potatoes mashed.
3. Besides keep the vermicelli crushed & take a bowl & make a slurry of cornflour,water & a dash of salt.
4. Now take the mashed potatoes then start making cutlets/ kebabs give it a circular shape using your palms then dip in celery first next coat in vermicelli well set aside in a plate.
5. Gradually make all in the similar fashion while all the cutlets/ kebabs are ready freeze it for 60 minutes in the freezer.
6. After an hour remove it & in a preheated oil pan pop the cutlets set the flame burner on medium don’t touch it for 2-3 minutes while it’s slightly golden then flip to other side do not flip again & again it will spread the vermicelli.
7. Lastly while all the cutlets are fried remove it on paper towel then enjoy it with any meal menu or snack it.
8. The tempting & inviting potatoes Russian cutlets/ kebabs are ready..!
9. Tip of the day: it’s a very quick recipe time taken is only to mash mix prepare & freeze. Reason for freezing is the cutlets will be settled while freezed so it’s easy to fry!

So that’s going to wrap it up for this exceptional food potato russian cutlets / kebabs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!