Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nasi lemak (fragrant coconut rice - malaysian style). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):

1. Get 1 cup rice, soaked for 30 minutes
2. Make ready 3/4 cup coconut milk
3. Take 1 cup water
4. Prepare 1 lemongrass, bruised
5. Prepare 1" galangal, bruised
6. Get 5-6 kaffir lime leaves
7. Prepare to taste salt
8. Prepare as required roasted peanuts
9. Prepare as required crispy fried anchovies
10. Prepare as required few sliced cucumber
11. Take 1 tbsp chilli sambal
12. Prepare 1 boiled egg
13. Get as required coriander leaves to garnish
14. Prepare Chilli Sambal -
15. Get 15-20 dry red chilies, soaked for an hour
16. Prepare 2-3 garlic cloves
17. Make ready 1 lemon grass, sliced
18. Get 1 tbsp. sugar
19. Take 8-10 shallots
20. Make ready 2-3 tbsp. oil
21. Prepare to taste salt
22. Get 1/4 cup vinegar
23. Prepare 2 tbsp. dried anchovies., cleaned, drained & pat dry

Instructions to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):

1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside.
2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves.
3. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak.

So that is going to wrap this up with this special food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!